DINNER
The ever-changing menu will be focused on clean flavors, seasonal ingredients, specialties from Italy and the Mediterranean. Note: 20% service charge may be included in parties of 6 or more people.
PICCOLI PIATTI
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ZUPPA
peas vellutata, veggie broth
$12
OLIVE
marinated Mediterranean olives
$6
PINSA
half rustica
$5
BURRATA
tomato, basil pesto, EVOO
$15
CARCIOFI
sauteed artichokes, cherry tomatoes, olives
$16
CALAMARI
crispy calamari
$18
POLPO
grilled octopus, pistacchio pesto, cannellini beans salad
$22
ARANCINI
crispy risotto balls, mozzarella, provolone, pecorino romano, marinara
$15
POLPETTE
ground beef & cheese meatballs, marinara sauce
$15
*CARPACCIO
raw beef tenderloin, arugula, parmigiano, pine nuts, lemon dressing
$18
BRESAOLA
air dried cured beef, arugula, caprino, lemon dressing
$18
TOMINO
oven baked soft Piemontese cheese, wrapped in speck, balsamic
$18
ANGURIA
watermelon, goat cheese, pistacchio pesto, basil sorbet
$15
INSALATE
Vegan & Gluten Free lovers.
GORGONZOLA
mixed greens, gorgonzola, apples, dried cranberries, walnuts, lemon honey dressing
$15
MIA
arugula, radicchio, shallots, pomegranate, toasted almonds, Sicilian orange olive oil, balsamic
$15
*CESARE
romaine, homemade croutons, caesar dressing, shaved parmigiano
$15
RUCOLA
arugula, cherry tomatoes, shaved parmigiano, citrus dressing
$14
MISTA
mixed greens, cucumbers, carrots, grape tomatoes, red onions, balsamic dressing
$12
TAGLIERI
Cured meat and cheese
GRANDE
prosciutto di Parma, speck, finocchiona, mortadella, black pepper pecorino, mozzarella di bufala, parmigiano reggiano, provola, puréed olives, caperberries, marmalade
$38
CHARCUTERIE MIX & MATCH
(Daily 12-6pm) CHOICE OF CURED MEAT: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese CHOICE OF ARTISANAL CHEESE: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano
$16
PASTA
Ask about our gluten free pasta options
PESTO
fettuccine, burrata, basil pesto, crunchy walnuts
$32
ORECCHIETTE
Italian sausage, rapini, Calabrian chili oil, parmigiano
$28
PORCINI
fettuccine, dried porcini & mixed mushrooms, cream sauce, truffle oil
$30
SPAGHETTO DI BONU’
tomato vellutata, burrata, basil
$27
GENOVESE
rigatoni, braised beef short rib, shaved parmigiano
$30
FARFALLE
smoked salmon, peas, vodka creamy tomato sauce
$29
GNOCCHI
gorgonzola, fontina, parmigiano, cacio di Roma, creamy sauce
$27
LINGUINE
sea scallops, shrimp, calamari, clams, garlic, white wine, tomato sauce, red chili
$32
MODENA
rigatoni, Italian ham, peas, white onions, black pepper, creamy parmigiano sauce
$28
PASTA DEL GIORNO
Market price - pasta of the day
LASAGNE
pasta sheets, bolognese, besciamella, parmigiano
$25
PINSA
Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.
RUSTICA
rosemary, oregano, sea salt
$10
VEGANA
zucchine, eggplant, red bell pepper, tomato sauce, red onion
$20
BOSCO
mixed sautéed mushrooms, mozzarella, truffle oil
$30
SICILIANA
mozzarella, Italian sausage, broccoli rabe, garlic, Calabrian chili oil
$30
TOTO RIPIENA
stracciatella, arugula, prosciutto di Parma, truffle oil
$30
BRONTE
stracciatella, mortadella, toasted pistacchio pesto
$29
REGINA
fior di latte mozzarella, tomato sauce, basil
$22
TOSCANA
provolone, sundried tomato jam, salame-finocchiona, black olives
$32
DIAVOLINA
tomato sauce, mozzarella, spicy Calabrese salame
$28
BONU'
Italian sausage, roasted bell peppers, mozzarella, stracchino
$30
MANDORLA
speck, mozzarella, stracchino, toasted almonds, honey, balsamic glaze
$30
FIGATA
prosciutto di Parma, gorgonzola dolce, fig jam,
$29
AFFUMICATA
smoked salmon, stracciatella, leeks, lemon zest
$32
CONTORNI
PATATINE
crispy potato fries, truffle oil
$12
FUNGHI
sautéed mixed mushrooms, garlic, EVOO
$12
PUREA
mashed sweet potatoes, rosemary, parmigiano
$12
PIATTI GRANDI
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PESCE
MP (pricing changes daily) fish of the day
PARMIGIANA
10 oz pan fried chicken breast, tomato sauce, mozzarella, basil
$28
SALTIMBOCCA
veal scaloppine, prosciutto, sage, white wine sauce
$34
SCALOPPINE
veal scaloppine, mixed mushrooms, Marsala sauce
$30
AGNELLO
grilled lamb chops, mashed sweet potatoes, minced mint, garlic, apple cider
$44
MANZO
12 oz black angus ribeye, pink peppercorn creamy brandy sauce, crispy potato fries, grated parmigiano, truffle oil
$45