DINNER
The ever-changing menu will be focused on clean flavors, seasonal ingredients, specialties from Italy and the Mediterranean. Note: 20% service charge may be included in parties of 6 or more people.
PICCOLI PIATTI
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ZUPPA
butternut squash, sage, touch of cream
$12
OLIVE
marinated Mediterranean olives
$6
BURRATA
tomato, basil pesto, EVOO
$15
CARCIOFI
sauteed artichokes, cherry tomatoes, olives
$16
CALAMARI
crispy calamari
$17
POLPO
grilled octopus, pistacchio pesto, cannellini beans salad
$22
ARANCINI
crispy riso carnaroli rice balls, beef ragu, peas, mozzarella, saffron
$14
POLPETTE
ground beef & cheese meatballs, marinara sauce
$14
*CARPACCIO
raw beef tenderloin, arugula, parmigiano, pine nuts, lemon dressing
$18
BRESAOLA
air dried cured beef, arugula, caprino, lemon dressing
$16
PROSCIUTTO
di Parma, burrata
$20
ANGURIA
watermelon, goat cheese, pistacchio pesto, basil sorbet
$15
INSALATE
Vegan & Gluten Free lovers.
GORGONZOLA
mixed greens, gorgonzola, apples, dried cranberries, walnuts, lemon honey dressing
$14
CESARE
romaine, homemade croutons, caesar dressing, shaved parmigiano
$14
RUCOLA
arugula, cherry tomatoes, shaved parmigiano, citrus dressing
$14
MISTA
mixed greens, cucumbers, carrots, grape tomatoes, red onions, balsamic dressing
$12
TAGLIERI
Cured meat and cheese
GRANDE
prosciutto di Parma, sweet sopressata, salame Calabrese, cacio di Roma, pecorino, parmigiano reggiano, caperberries, fig marmalade, lavender honey
$34
CHARCUTERIE MIX & MATCH
(Daily 12-6pm) CHOICE OF CURED MEAT: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese CHOICE OF ARTISANAL CHEESE: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano
$16
PASTA
Ask about our gluten free pasta options
PESTO
fettuccine, burrata, basil pesto, crunchy walnuts
$29
★ FETTUCCINE
dried porcini & mixed mushrooms, cream sauce, truffle oil "our signature dish"
$30
GENOVESE
rigatoni, braised beef short rib, shaved parmigiano
$29
GNOCCHI
gorgonzola, fontina, parmigiano, cacio di Roma, creamy sauce
$25
LINGUINE
sea scallops, shrimp, calamari, clams, garlic, white wine, tomato sauce, red chili
$30
TAGLIOLINI
small flat pasta, fried zucchine, shrimp, EVOO, splash of white wine
$27
FARFALLE
smoked salmon, peas, creamy vodka sauce
$28
RAVIOLI
filled with lobster, shrimp, tomato cream sauce
$30
LASAGNE
pasta sheets, bolognese, besciamella, parmigiano
$24
PINSA
Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.
RUSTICA
rosemary, oregano, sea salt
$10
VEGANA
zucchine, eggplant, red bell pepper, tomato sauce, red onion
$20
BRONTE
stracciatella, mortadella, toasted pistacchio pesto
$27
REGINA
fior di latte mozzarella, tomato sauce, basil
$20
TARTUFATA
stracciatella, black truffle
$32
DIAVOLINA
tomato sauce, mozzarella, spicy Calabrese salame
$24
★ TOTO RIPIENA
stracciatella, arugula, prosciutto di Parma, truffle oil
$30
BONU'
Italian sausage, roasted bell peppers, mozzarella, stracchino
$29
★ BELLINA
burrata, prosciutto di Parma
$30
PARMA
prosciutto, mozzarella, tomatoes, arugula
$30
★ FIGATA
prosciutto di Parma, gorgonzola dolce, fig jam,
$28
★ AFFUMICATA
smoked Lox salmon, stracciatella, leeks, lemon zest, black pepper
$26
TROPEA
tomato sauce, mozzarella, stracciatella, Nduja, red onions
$24
CONTORNI
PATATINE
crispy potato fries, truffle oil
$10
CAPONATA
sauteed Sicilian vegetable medley, pine nuts, raisins
$10
CAVOLETTI
brussels sprouts, crispy bacon, balsamic
$10
ASPARAGI
grilled asparagus
$10
PIATTI GRANDI
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PESCE
MP (pricing changes daily) fish of the day
$0
SALMONE
grilled salmon, orange & Grand Marnier sauce, asparagus
$30
PARMIGIANA
10 oz pan fried chicken breast, tomato sauce, mozzarella, basil
$26
OSSO BUCO
braised veal shank, saffron risotto
$38
SCALOPPINE
veal scaloppine, mixed mushrooms, Marsala sauce
$29
MILANESE
10 oz bone in veal chop, lightly breaded & fried, arugula, cherry tomatoes, shaved parmigiano
$44
FILETTO
8 oz center-cut filet mignon, brandy peppercorn cream & mushroom sauce, roasted potatoes
$55