DESSERT

Pavesini dipped in espresso, mascarpone, dusted cocoa

Pastry shells filled with a creamy orange-zested ricotta

homemade. Pistacchio, sprinkle of pistacchio. Chocolate, sprikle of Maldon salt

Short pastry base filled with chantilly cream, topped with a layer of sponge cake, assorted mixed barries

Black Forest chocolate sponge cake, layer of chocolate and chantilly cream, amarena cherries

Shortcrust pastry base filled with refreshing Sicilian lemon cream, golden baked meringue

Fluffy fried dough filled with cacao hazelnut cream

Chocolate gelato with a heart of vanilla & eggnog, covered with cocoa powder

Selection curated daily