DESSERT

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Desserts

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TIRAMISU

Pavesini dipped in espresso, mascarpone, dusted cocoa

$11

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CANNOLI

Pastry shells filled with a creamy orange-zested ricotta

$9

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GELATO DELLA CASA

homemade. Pistacchio, sprinkle of pistacchio. Chocolate, sprikle of Maldon salt

$12

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FRUTTI DI BOSCO

Short pastry base filled with chantilly cream, topped with a layer of sponge cake, assorted mixed barries

$13

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SELVA NERA

Black Forest chocolate sponge cake, layer of chocolate and chantilly cream, amarena cherries

$13

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TORTA LIMONE

Shortcrust pastry base filled with refreshing Sicilian lemon cream, golden baked meringue

$12

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MINI BOMBOLONI NOCCIOLA

Fluffy fried dough filled with cacao hazelnut cream

$10

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TARTUFO NERO

Chocolate gelato with a heart of vanilla & eggnog, covered with cocoa powder

$10

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SORBETTO

Selection curated daily

$9

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