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DINNERThe ever-changing menu will be focused on clean flavors, seasonal ingredients, specialties from Italy and the Mediterranean. Note: 20% service charge may be included in parties of 6 or more people.
PICCOLI PIATTI
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ZUPPA
peas vellutata, veggie broth
$12
Vegetarian
OLIVE
marinated Mediterranean olives
$6
Gluten free
Vegetarian
Vegan
PINSA
half rustica
$5
BURRATA
tomato, basil pesto, EVOO
$16
Gluten free
Vegetarian
CARCIOFI
sauteed artichokes, cherry tomatoes, olives
$16
Gluten free
Vegetarian
Vegan
CALAMARI
crispy calamari
$18
POLPO
grilled octopus, pistacchio pesto, cannellini beans salad
$22
Gluten free
ARANCINI
crispy risotto balls, mozzarella, provolone, pecorino romano, marinara
$15
POLPETTE
ground beef & cheese meatballs, marinara sauce
$15
*CARPACCIO
raw beef tenderloin, arugula, parmigiano, pine nuts, lemon dressing
$19
Gluten free
BRESAOLA
air dried cured beef, arugula, caprino, lemon dressing
$18
Gluten free
TOMINO
oven baked soft Piemontese cheese, wrapped in speck, balsamic
$18
Gluten free
ANGURIA
watermelon, goat cheese, pistacchio pesto, basil sorbet
$15
Gluten free
Vegetarian
INSALATE
Vegan & Gluten Free lovers.
GORGONZOLA
mixed greens, gorgonzola, apples, dried cranberries, walnuts, lemon honey dressing
$15
Gluten free
Vegetarian
MIA
arugula, radicchio, shallots, pomegranate, toasted almonds, Sicilian orange olive oil, balsamic
$15
*CESARE
romaine, homemade croutons, caesar dressing, shaved parmigiano
$15
RUCOLA
arugula, cherry tomatoes, shaved parmigiano, citrus dressing
$14
Gluten free
Vegetarian
MISTA
mixed greens, cucumbers, carrots, grape tomatoes, red onions, balsamic dressing
$12
Gluten free
Vegetarian
Vegan
TAGLIERI
Cured meat and cheese
GRANDE
prosciutto di Parma, speck, finocchiona, mortadella, black pepper pecorino, mozzarella di bufala, parmigiano reggiano, provola, puréed olives, caperberries, marmalade
$38
CHARCUTERIE MIX & MATCH
(Daily 12-6pm) CHOICE OF CURED MEAT: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese CHOICE OF ARTISANAL CHEESE: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano
$16
PASTA
Ask about our gluten free pasta options
PESTO
fettuccine, burrata, basil pesto, crunchy walnuts
$32
Vegetarian
ORECCHIETTE
Italian sausage, rapini, Calabrian chili oil, parmigiano
$28
PORCINI
fettuccine, dried porcini & mixed mushrooms, cream sauce, truffle oil
$30
Vegetarian
IL PACCHERO DI BONU'
tomato vellutata, burrata, basil
$27
GENOVESE
rigatoni, braised beef short rib, shaved parmigiano
$30
GNOCCHI
gorgonzola, fontina, parmigiano, cacio di Roma, creamy sauce
$27
Vegetarian
LINGUINE
sea scallops, shrimp, calamari, clams, garlic, white wine, tomato sauce, red chili
$32
VONGOLE
spaghetti, clams, cherry tomatoes, white wine, lemon zest
$28
RAVIOLI
Market price - recipe of the day
LASAGNE
pasta sheets, bolognese, besciamella, parmigiano
$25
PINSA
Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.
RUSTICA
rosemary, oregano, sea salt
$10
Vegetarian
Vegan
VEGANA
zucchine, eggplant, red bell pepper, tomato sauce, red onion
$22
Vegetarian
Vegan
BOSCO
mixed sautéed mushrooms, mozzarella, truffle oil
$30
SICILIANA
mozzarella, Italian sausage, broccoli rabe, garlic, Calabrian chili oil
$30
TOTO RIPIENA
stracciatella, arugula, prosciutto di Parma, truffle oil
$30
BRONTE
stracciatella, mortadella, toasted pistacchio pesto
$29
REGINA
fior di latte mozzarella, tomato sauce, basil
$22
Vegetarian
TARTUFATA
stracciatella, black truffle
$32
Vegetarian
DIAVOLINA
tomato sauce, mozzarella, spicy Calabrese salame
$28
BONU'
Italian sausage, roasted bell peppers, mozzarella, stracchino
$30
MANDORLA
speck, mozzarella, stracchino, toasted almonds, honey, balsamic glaze
$30
FIGATA
prosciutto di Parma, gorgonzola dolce, fig jam,
$29
BRESAOLA
mozzarella, bresaola, arugula, shaved parmigiano, EVOO
$28
CONTORNI
PATATINE
crispy potato fries, truffle oil
$12
Vegetarian
Vegan
FUNGHI
sautéed mixed mushrooms, garlic, EVOO
$12
PUREA
mashed sweet potatoes, rosemary, parmigiano
$12
Gluten free
Vegetarian
Vegan
PIATTI GRANDI
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PESCE
MP (pricing changes daily) fish of the day
PARMIGIANA
10 oz pan fried chicken breast, tomato sauce, mozzarella, basil
$28
SCALOPPINE
veal scaloppine, mixed mushrooms, Marsala sauce
$30
AGNELLO
grilled lamb chops, mashed sweet potatoes, minced mint, garlic, apple cider
$44
FILETTO
8oz center-cut black angus filet mignon, topped with gorgonzola, shaved truffle, barolo wine reduction
$58
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