top of page
LUNCH
INSALATE
META' + META'
half soup + half salad of choice
$14
GORGONZOLA
mixed greens, gorgonzola, apples, dried cranberries, walnuts, lemon honey dressing
$13
MIA
arugula, radicchio, shallots, pomegranate, toasted almonds, Sicilian orange olive oil, balsamic
$15
*CESARE
romaine, homemade croutons, caesar dressing, shaved parmigiano
$13
RUCOLA
arugula, cherry tomatoes, shaved parmigiano, citrus dressing
$12
MISTA
mixed greens, cucumbers, carrots, grape tomatoes, red onions, balsamic dressing
$11
ANTIPASTI
Care to Share?
ZUPPA
peas vellutata, veggie broth
$10
OLIVE
marinated Mediterranean olives
$6
Gluten free
Vegetarian
Vegan
PINSA
half rustica
$5
BURRATA
tomato, basil pesto, EVOO
$16
Gluten free
Vegetarian
CALAMARI
crispy calamari, marinara sauce
$14
ARANCINI
crispy risotto balls, mozzarella, 14 provolone, pecorino romano, marinara
$14
CARCIOFI
sautéed artichoke, cherry tomatoes, olives
$16
Gluten free
Vegetarian
Vegan
POLPETTE
ground beef & cheese meatballs, marinara sauce
$13
*CARPACCIO
raw beef tenderloin, arugula, parmigiano, pine nuts, lemon dressing
$19
Gluten free
COZZE
mussels, spicy cherry tomato sauce
$16
PANINI
VEGETARIANO
grilled eggplant, tomato, zucchine, red bell pepper, pesto, ciabatta
$14
Vegetarian
*BONU' BURGER
beef, bacon, tomato, pimiento cheese, brioche bun
$16
*POLLO
marinated grilled chicken, tomatoes, lettuce, bacon, spicy mayonnaise, ciabatta
$15
PROSCIUTTO
di Parma, mozzarella, basil, EVOO, baguette
$17
PORCHETTA
Italian pork belly, fontina, lettuce, light mayonnaise
$17
BRESAOLA
cured beef, parmigiano, arugula, baguette
$16
SALSICCIA
grilled provolone sausage, caramelized onions, aioli, arugula
$16
PINSE
Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.
RUSTICA
rosemary, oregano, sea salt
$10
Vegetarian
Vegan
REGINA
fior di latte mozzarella, tomato sauce, basil
$19
Vegetarian
DIAVOLINA
tomato sauce, mozzarella, spicy Calabrese salame
$22
VEGANA
zucchine, eggplant, red bell pepper, tomato sauce, red onion
$22
Vegetarian
Vegan
MANDORLA
speck, mozzarella, stracchino, toasted almonds, honey, balsamic glaze
$26
SICILIANA
mozzarella, Italian sausage, broccoli rabe, garlic, Calabrian chili oil
$27
BOSCO
mixed mushrooms, mozzarella, truffle oil
$25
FIGATA
prosciutto di Parma, gorgonzola, fig jam
$28
BONU'
Italian sausage, roasted bell peppers, mozzarella, stracchino
$24
PASTE
RAVIOLI
Market price - recipe of the day
Vegetarian
GNOCCHI
gorgonzola, fontina, parmigiano, cacio di Roma, creamy sauce
$17
Vegetarian
AMATRICIANA
rigatoni, pancetta, tomato sauce, onions, red Calabrian chili, parmigiano
$18
IL PACCHERO DI BONU’
tomato vellutata, stracciatella, basil
$18
Vegetarian
AL LIMONE
spaghetti, lemon cream sauce, basil, lemon zest
$16
PESTO
paccheri, pesto, basil, pine nuts, parmigiano, EVOO
$15
Vegetarian
VONGOLE
spaghetti, clams, cherry tomatoes, garlic, white wine, lemon zest
$23
Vegetarian
BOLOGNESE
rigatoni, beef bolognese sauce
$19
PUTTANESCA
spaghetti, capers, black olives, anchovies, tomato sauce, red chili
$17
LASAGNE
pasta sheets in a bolognese sauce, bechamella, parmigiano
$17
TAGLIERI
Cured meat and cheese
GRANDE
prosciutto di Parma, speck, finocchiona, mortadella, black pepper pecorino, mozzarella di bufala, parmigiano reggiano, provola, puréed olives, caperberries, marmalade
$38
CHARCUTERIE MIX & MATCH
(Daily 12-6pm) CHOICE OF CURED MEAT: prosciutto di Parma, mortadella, sweet sopressata, or spicy salame Calabrese CHOICE OF ARTISANAL CHEESE: truffle burrata, cacio di Roma, pecorino, gorgonzola, or parmigiano
$16
bottom of page